SPONSORED POST: The Benefits of Baking with Alternative Flours, According to a Registered Dietitian

Baking has always been my first love in the kitchen. Cookies, cakes, quick breads, and more have long been some of the things I enjoy creating the most — and that’s hardly stopped since I became a Registered Dietitian. I’m quite knowledgeable about nutrition and very mindful of what I eat. But losing the “treats” has never been in the cards. That’s because I firmly believe baked goods can be just as much a part of a feel-good diet as vegetables. READ MORE…

Read more: thekitchn.com